WHAT OUR FARMERS GROW

With the mission to produce food for Botswana, Pandamatenga farmers drive the grain production in the country
Season after season, our farmers are dedicated to growing the grains that will first feed Botswana. Attending to our country’s needs will always be our farmers’ top priority, but serving international markets is also good business practice and beneficial for the economy of Botswana.

OUR CROPS

Our farmers cultivate a diverse portfolio of grains, primarily focusing on meeting Botswana’s domestic market. Key crops such as sorghum, cowpeas, sugar beans, maize, and wheat play a crucial role in national food security. They also grow specialty grains like mung beans and chickpeas, which are excellent for nitrogen fixation during crop rotation and are also valuable export products, enhancing Botswana’s export indicators.

SORGHUM FOR BOTSWANA

SORGHUM FOR BOTSWANA

WHERE OUR GRAINS GO

Each of our farmers is deeply committed to producing sorghum for Botswana.

This vital crop is never exported; instead, it is supplied to BAMB and various other buyers with milling operations, transforming it into the precious mabele found in supermarkets across the country.

The grains that are not absorbed by the domestic market are mostly exported to South Africa.

Pandamatenga farmers produce a wide selection of cereals and pulses.

Farming calender

Pandamatanga Farmers annual crop cycle.